Snickersnaps Cookie Recipe
INGREDIENTS
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Classic Snickerdoodles:
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2 1/2 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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8 Tablespoons unsalted butter, softened
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1/2 cup vegetable shortening
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1 1/2 cups granulated sugar
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2 large eggs
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Gingersnaps:
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2 cups all-purpose flour
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2 teaspoon baking soda
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2 teaspoons cinnamon
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2 teaspoons ground ginger
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1 teaspoon gloves
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pinch of salt
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1 cup packed light brown sugar
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1/4 cup molasses
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3/4 cup vegetable oil
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1 large egg
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Snickerdoodle coating:
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1 Tablespoon cinnamon
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1/4 cup granulated sugar
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Gingersnap coating:
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1/4 cup granulated sugar
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