SNICKERS® Almond Cheesecake Pops
INGREDIENTS
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4 (8 ounce) packages cream cheese
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1½ cups white sugar
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¾ cup milk
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4 eggs
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1 tablespoon vanilla extract
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¼ cup all-purpose flour
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4 SNICKERS Almond Bars chopped
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1 pound white almond bark
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½ cup chocolate chips
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Melted caramel bits (baking aisle)
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Sliced almonds
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Directions
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Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with non-stick foil or greased parchment paper.
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In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in vanilla and flour until smooth. Stir in chopped SNICKERS.
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Pour into pan.
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Bake in preheated oven for 1 hour or until set.
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Let cool to room temperature on counter and then in fridge for 4-6 hours (overnight is fine too)
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Cut the cheesecake into little square and insert a stick or paper straw.
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Freeze 4-6 hours.
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Melt your almond bark in a double boiler or in microwave until smooth and melted.
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Quickly dip your frozen cheesecake bites in the almond bark and set onto wax paper.
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Melt your chocolate chips and drizzle over pops.
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Sprinkle with almonds.
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Drizzle with melted caramel.
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Serve to your amazed guests.
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Refrigerate leftovers.
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