INGREDIENTS
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Pate choux * 1 cup water * 3/4 stick butter (6 tablespoons) * 1 tablespoon sugar plus * 5 3/4 ounces flour * 1 cup eggs, about 4 large eggs and 2 whites Peanut butter mousse * 1 1/2 cups heavy cream * 2 ounces soft (silken) tofu * 1/4 cup natura