INGREDIENTS
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4 quarts popped corn (about 1 cup kernels)
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1 cup salted butter
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2 cups light brown sugar, packed
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1 tsp salt
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1/2 cup light corn syrup
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1 tsp baking soda
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1 cup salted peanuts
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30 fun size Snickers bars chopped up
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3 oz melted choc chips
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Preheat oven to 200 degrees.