INGREDIENTS
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Chocolate Cake
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1 3/4 cups (228g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 1/4 tsp baking soda
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1/2 tsp baking powder
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1 tsp salt
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1 cup (240ml) milk
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1/2 cup (120ml) vegetable oil
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1 1/2 tsp vanilla extract
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2 large eggs
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1 cup (240ml) hot water
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Caramel Topping
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1/2 cup (120ml) sweetened condensed milk
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1 cup (240ml) caramel sauce
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Peanut Butter Whipped Cream
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2 cups (480ml) heavy whipping cream, cold
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1 cup (115g) powdered sugar
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1/3 cup (93g) peanut butter
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1/2 tsp vanilla extract
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Additional
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Chopped Snickers
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Caramel sauce
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Chocolate sauce