Snicker's Fudge

Name: Snicker's Fudge
Ingredients: Line 8x8 pan with yes, you guessed it...nonstick foil! (This recipe is also easily doubled to fit a 9x13 if u prefer and have good willpower!); Layer 1: In the microwave, melt:; 1/2c. milk chocolate chips, 2T. Butterscotch chips, 2T. peanut butter and spread in pan evenly with a little spatula. Stick in the freezer.; Layer 2: In a pot on the stove, melt 2T. butter. Add 2T. evaporated milk and 1/2c. sugar. Bring to a boil and cook at a simmer for 4 minutes, stirring the whole time. Remove from heat and quickly stir in 3/4c. fluff, 2T. peanut butter and 1/2tsp. van

Snicker's Fudge was pinched from <a href="http://www.hugsandcookiesxoxo.com/2011/01/more-snickers-peanut-butter-fudge.html" target="_blank">www.hugsandcookiesxoxo.com.</a>

INGREDIENTS

•

Line 8x8 pan with yes, you guessed it...nonstick foil! (This recipe is also easily doubled to fit a 9x13 if u prefer and have good willpower!)

•

Layer 1: In the microwave, melt:

•

1/2c. milk chocolate chips, 2T. Butterscotch chips, 2T. peanut butter and spread in pan evenly with a little spatula. Stick in the freezer.

•

Layer 2: In a pot on the stove, melt 2T. butter. Add 2T. evaporated milk and 1/2c. sugar. Bring to a boil and cook at a simmer for 4 minutes, stirring the whole time. Remove from heat and quickly stir in 3/4c. fluff, 2T. peanut butter and 1/2tsp. van

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