Snickers Fudge
INGREDIENTS
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Line 8x8 pan with nonstick foil or 9x13 pan for double recipe
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Layer 1: Melt !/2 cup of milk chocolate chips
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2T Butterscotch chips
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2T peanut butter
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Spread in pan evenly with spatula
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Place in freezer
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Layer 2: In pan, melt 2T butter
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2T evaporated milk
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1/2 cup sugar
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Bring to a boil and simmer for 4 minutes, constantly stirring
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Remove from heat and stir in 3/4 cup fluff
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2T peanut butter
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1/2 t vanilla
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Pour over first layer and spread evenly
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Sprinkle chopped peanuts on top and press in
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Return to freezer
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Layer 3: Melt 7 oz of caramels
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2T heavy cream
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Pour over layer 2, spread evenly and return to freezer
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Layer 4: Melt 1/2 cup milk chocolate chips
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2T Butterscotch chips
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2T peanut butter
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Spread evenly on layers
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Return to freezer until firm
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Transfer to fridge for 1-2 hours
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Cut into squares and enjoy
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