"These Snickers cupcakes taste JUST like the candy bar... A chocolate cupcake filled with peanut nougat, topped with a caramel buttercream frosting, covered in a chocolate ganache, chopped peanuts and a drizzle of caramel sauce...."
INGREDIENTS
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For the Cupcakes: 3 ounces semisweet chocolate, finely chopped 1/3 cup (28 grams) Dutch-processed cocoa 3/4 cup (177 ml) hot coffee 3/4 cup (117 grams) bread flour 3/4 cup (149 grams) granulated sugar 1/2 teaspoon table salt 1/2 teaspoon baking soda