INGREDIENTS
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FOR THE SHORTBREAD LAYER
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2/3 cup butter, softened
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1/4 cup sugar (I use and LOVE In The Raw Sugar Organic White)
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1 1/4 cup all purpose flour
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1/4 teaspoon salt
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1 teaspoon pure vanilla extract
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FOR THE CARAMEL LAYER
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1 (11 ounce) bag of caramels
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1/4 cup heavy cream
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1 cup dry roasted (plain) peanuts
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FOR THE CHOCOLATE LAYER
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12 ounces good quality milk chocolate chips