Snickers Coconut Caramel Cupcakes
INGREDIENTS
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Coconut Caramel Sauce:
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1/8 cup water
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1/4 cup brown sugar
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1/2 cup canned coconut milk
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1 teaspoon vanilla extract
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1/4 teaspoon sea salt
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Cupcakes:
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1 cups all purpose flour
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1/2 cup cocoa powder
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3/4 teaspoon baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup sugar
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1 egg
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2 teaspoons vanilla extract
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1/2 cup coconut milk
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1/4 cup canola oil
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1/2 cup strong brewed coffee, hot
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Nougat Filling + Chocolate Ganache:
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2 tablespoons coconut oil, melted
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1/4 cup sugar
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1/4 cup canned coconut milk
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3/4 cup marshmallow fluff
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1/8 cup creamy peanut butter
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1 teaspoon vanilla extract
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1/3 cup coconut, toasted
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1/3 cup peanuts, chopped, plus more for topping
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4 ounces milk chocolate, chopped
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1/4 cup coconut milk
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Caramel Frosting:
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2 sticks butter, softened
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1 3/4 cup powder sugar, or more
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1/4 cup coconut caramel sauce
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1/4 cup toasted coconut, plus more for topping
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1 tablespoon shredded sweetened coconut
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