INGREDIENTS
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Crust-
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2 cups graham cracker crumbs
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1 stick unsalted butter (melted)
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3 tablespoons sugar
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½ teaspoon salt
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Cheesecake filling-
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4 (8 ounce) sticks cream cheese (at room temperature)
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1 ¼ cup granulated sugar
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4 large eggs (at room temperature)
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¾ cup heavy cream
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1 tablespoon pure vanilla extract
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Topping-
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20 Mini Snickers bars (cut into fourths)
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1/3 cup roasted peanuts (chopped)
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¼ cup caramel syrup
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