INGREDIENTS
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For the crust:
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30 (1-15.35 ounce package) Oreo cookies
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6 tablespoons butter, melted
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For the cheesecake filling:
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32 ounces cream cheese, at room temperature
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5 large eggs
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1 1/2 cups lightly packed light brown sugar
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1/2 cup heavy cream
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1 teaspoon vanilla
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18 fun-size Snickers bars (1-11.8 ounce package), coarsely chopped
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For the topping:
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1 cup semisweet chocolate chips
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1/2 cup heavy cream
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9 fun-size Snickers bars, coarsely chopped