INGREDIENTS
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For the base
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150g plain chocolate digestive biscuits
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75g unsalted butter melted
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For the cheesecake
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600g cream cheese
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250g caster sugar
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1 tsp vanilla bean paste
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2 eggs
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100ml double cream
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2 snickers chocolate bars
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For the topping
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100-150g peanuts
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100g unsalted butter
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100g soft brown sugar
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200ml double cream