Snickers Cheesecake

Name: Snickers Cheesecake
Ingredients: For the Crust 2 cups graham cracker crumbs 1 stick unsalted butter; melted 3 tablespoons sugar 1/2 teaspoon salt For the Cheesecake 4 sticks of cream cheese, 8 oz each; room temperature 1 1/4 cup granulated sugar 4 large eggs; room temperature 3/4 cu

Snickers Cheesecake was pinched from <a href="http://www.mybakingaddiction.com/snickers-cheesecake-and-vlog/" target="_blank">www.mybakingaddiction.com.</a>

"- A tightly covered cheesecake can be stored in the refrigerator for up to five days. The cheesecake can be stored for approximately 2 months in the freezer. I recommend you freeze this variation without the topping (Snickers, peanuts, caramel). To defrost, allow cake to defrost in the refrigerator overnight...."

INGREDIENTS

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For the Crust 2 cups graham cracker crumbs 1 stick unsalted butter; melted 3 tablespoons sugar 1/2 teaspoon salt For the Cheesecake 4 sticks of cream cheese, 8 oz each; room temperature 1 1/4 cup granulated sugar 4 large eggs; room temperature 3/4 cu

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