Snickers Bundt cake has the perfect buttery, tender, and fluffy texture

Name: Snickers Bundt cake has the perfect buttery, tender, and fluffy texture
Ingredients: 1 1/2 Cup Whole Milk ((360 ml / 12 oz)); 1 Cup Toasted peanut, coarse chopped; 3 Cups AP Flour ((360 g /13 oz)); 1 1/2 tsp Baking powder; 1/4 tsp Baking soda; 3 Sticks Unsalted butter, softened ((340 g / 12 oz)); 2 Cups Sugar ((400 g / 14 oz)); 6 Large Eggs; 1 TBS Apple cider vinegar; 2 Cups Chopped 1/4" chopped snickers bars; 1/2 Cup Milk chocolate, melted ((70 g / 2.5 oz))

"This Snickers Bundt cake has the perfect buttery, tender, and fluffy texture. But the very best part is that every bite is a Snickers bite..."

INGREDIENTS

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1 1/2 Cup Whole Milk ((360 ml / 12 oz))

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1 Cup Toasted peanut, coarse chopped

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3 Cups AP Flour ((360 g /13 oz))

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1 1/2 tsp Baking powder

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1/4 tsp Baking soda

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3 Sticks Unsalted butter, softened ((340 g / 12 oz))

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2 Cups Sugar ((400 g / 14 oz))

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6 Large Eggs

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1 TBS Apple cider vinegar

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2 Cups Chopped 1/4" chopped snickers bars

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1/2 Cup Milk chocolate, melted ((70 g / 2.5 oz))

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