INGREDIENTS
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4 ounces semisweet chocolate (coarsely chopped)
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4 ounces unsweet chocolate (coarsely chopped)
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1/2 cup unsalted butter (cut into pieces)
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3 tablespoons unsweetened cocoa powder
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3 large eggs (room temperature)
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1 and 3/4 cups packed light brown sugar
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1 tablespoon vanilla extract
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1/2 teaspoon salt
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1 cup all-purpose flour
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1 and 1/2 cups caramel bits (or 30 unwrapped soft vanilla caramels)
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1 tablespoon evaporated milk
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2/3 cup granulated sugar
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1/3 cup evaporated milk
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3 tablespoons unsalted butter
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1 cup marshmallow fluff
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3 tablespoons crunchy peanut butter (or creamy peanut butter)
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1 cup semisweet chocolate chips
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1 tablespoon vegetable oil