Snickers Brownies
INGREDIENTS
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Brownies:
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225g/8oz good quality dark chocolate, broken into pieces (check it's gluten free if required)
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225g/8oz unsalted butter
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2 tsp vanilla extract
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200g/1 cup golden caster sugar
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170g/1 cup ground almonds (almond meal)
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3 eggs, lightly whisked
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Nougat:
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200g/7oz marshmallows (usually gluten free, but check if required)
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3 tbsp peanut butter
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115g/1 cup Icing/confectionerâ??s sugar, sieved
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Peanut-Caramel layer:
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1x260g (9oz) jar of salted caramel sauce (ready-made or you could make your own â?? recipe here
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150g/1 cup Peanuts (I used salted, but you can use salted or unsalted)
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Chocolate Ganache:
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150g/5.5oz good quality dark chocolate, broken into pieces (check it's gluten free if required) *Note: you can use milk chocolate if youâ??re not keen on dark chocolate.
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150ml/5.5 fl oz double/heavy cream
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