Snickers Brownie Cheesecake | My Montana Kitchen
"Rich and decadent Snickers Brownie Cheesecake, with a fudgy layer of brownie topped with peanuts, caramel..."
INGREDIENTS
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½ Cup Butter
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5 Tablespoon Gentle Sweet (or my Low Carb Powdered Sugar)
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¼ Teaspoon Salt
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2 Tablespoons Heavy Cream
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3/4 Cups Trim Healthy Mama Baking Blend (or you can use ¼ cup each of coconut flour almond flour, and flax meal)
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2/3 Cups Gentle Sweet ( or you can use my Low Carb Powdered Sweetener (linked below in the notes))
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1/3 Cup Cocoa Powder
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1/2 Teaspoon Baking Soda
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3/4 Teaspoon Baking Powder
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1/4 Teaspoon Mineral Salt
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1/3 Cup Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)
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1 Teaspoon Vanilla
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2 Eggs
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2/3 Cup Warm Water
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(2) 8 Ounce Blocks Cream Cheese (softened)
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½ Cup Gentle Sweet (or my Low Carb Powdered Sugar)
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2 Teaspoons Vanilla Extract
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1 Egg
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¼ Cup Prepared Caramel Sauce (recipe below)
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2 Tablespoons Heavy Cream
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1 Cup Peanuts (Chopped, Divided)
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½ Cup Sugar Free Chocolate Chips
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½ Teaspoon Coconut Oil
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