"- Brownie bites are best served they day they are made, but will keep in an airtight container at room temperature for up to 1 day. - I easily coaxed the cooled brownie bites out of the pan using a toothpick...."
INGREDIENTS
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For the Brownies 4 ounces unsweetened chocolate; coarsely chopped 3/4 cup unsalted butter, cut into cubes 1 1/4 cups sugar 3 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 cup Gold Medal all-purpose flour 48 miniature Snickers; frozen for