INGREDIENTS
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1 pound shortbread or sugar cookie dough, store bought or homemade, softened
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1 (11 ounce) bag caramels (35-40 caramels)
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1-3 Tablespoons heavy cream
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1 1/2 cups roasted peanuts (lightly salted if desired)
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kosher salt (optional)
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1 cup chocolate chips (semisweet, milk, or dark), melted