INGREDIENTS
•
2¾ cups all-purpose flour
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
¼ teaspoon salt
•
½ cup butter, softened
•
½ cup shortening
•
1½ cups granulated sugar
•
2 eggs
•
1 teaspoon vanilla extract
•
10 ounces cinnamon chips
•
¼ cup sugar
•
2 teaspoons cinnamon