Snickerdoodles Recipe
"Every time we make a batch of these cinnamon sugared cookies we fall in love all over again. Chilling the dough for 30 minutes or so is important, here. It’s a little sticky so the chill helps make rolling the dough into balls and then into the cinnamon sugar easy...."
INGREDIENTS
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2 1/2 cups (350 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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16 tablespoons (226 grams or 2 sticks) unsalted butter, at room temperature
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1 1/2 cups (300 grams) granulated sugar
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1/2 teaspoon vanilla extract
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2 large eggs, at room temperature
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1/4 cup (50 grams) granulated sugar
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1 1/2 tablespoons ground cinnamon
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