Snickerdoodles - Once Upon a Chef
"TESTED & PERFECTED RECIPE – With crackly tops, perfectly crisp, cinnamony edges & soft centers, I don't know anyone who can resist these Snickerdoodles...."
INGREDIENTS
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3 cups all-purpose flour, spooned into measuring cup and leveled-off
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 sticks (1/2 pound) unsalted butter, softened
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1-1/2 cups plus 2 tablespoons sugar, divided
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2 large eggs
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1 tablespoon cinnamon
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