INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1 egg
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1 3/8 cups flour, sifted (for high altitudes add 1/4 cup additional flour)
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1 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons sugar
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2 teaspoons cinnamon