Snickerdoodles
"These citrus-flavored cookies with their cinnamon sugar coating have appeared under many different names in regional American cookbooks since the last century. In many Midwest cookbooks they are referred to as Snickerdoodles, as in this recipe...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Large pinch of grated nutmeg
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1/2 cup unsalted butter, at room temperature
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3/4 cup sugar
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1 egg
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1 egg yolk
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1 teaspoon vanilla extract
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1 teaspoon finely grated lemon or orange rind
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2 teaspoons ground cinnamon, to coat
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2 tablespoons sugar, to coat
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