INGREDIENTS
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Ingredients
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Reynolds® Parchment Paper
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1/2 cup butter, softened
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1 cup granulated sugar
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1/4 teaspoon baking soda
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1/4 teaspoon cream of tartar
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1 egg
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1/2 teaspoon vanilla
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1 1/2 cups all-purpose flour
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2 tablespoons sugar
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1 teaspoon ground cinnamon