Snickerdoodles

Name: Snickerdoodles
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature; 1 3/4 cups sugar, plus more if needed; 2 tablespoons ground cinnamon, plus more if needed; 2 large eggs

Snickerdoodles was pinched from <a href="http://smittenkitchen.com/blog/2009/09/snickerdoodles/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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2 3/4 cups all-purpose flour

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2 teaspoons cream of tartar

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1 teaspoon baking soda

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1/4 teaspoon salt

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16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature

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1 3/4 cups sugar, plus more if needed

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2 tablespoons ground cinnamon, plus more if needed

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2 large eggs

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