"A crunchy exterior with an ooey gooey chewy inside this dessert is easy to make and oh so delicious...."
INGREDIENTS
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2 3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt (if using salted butter omit)
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1 teaspoon ground cinnamon
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1 1/2 cups granulated sugar
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8 ounces butter, room temperature
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2 eggs
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garnish/dusting: 1 tablespoon cinnamon + 2 tablespoons granulated sugar