Snickerdoodle Sheet Cake
INGREDIENTS
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1 1/2 c. all-purpose flour
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1 1/2 c. cake flour
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1 Tbl. baking powder
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1/2 tsp. salt
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1 Tbl. cinnamon
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1 c. (2 sticks) unsalted butter, softened
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1 3/4 c. sugar
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4 large eggs
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2 tsp. vanilla extract
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1 1/4 c. milk
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Brown Sugar Cinnamon Buttercream
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1 c. (2 sticks) unsalted butter, softened
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1/4 c. brown sugar
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2 tsp. vanilla extract
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1/2 tsp. cinnamon
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4 c. powdered sugar
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milk, if needed to reach desired consistency
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