"Classic snickerdoodle cookies are soft and chewy on the inside, crisp around the edges and covered in cinnamon and sugar. A holiday favorite!..."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups granulated sugar
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1 cup unsalted butter, (at room temperature)
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2 large eggs
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1 1/2 teaspoons vanilla extract
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3 tablespoons granulated sugar
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3 teaspoons ground cinnamon