"A classic snickerdoodle recipe which will yield a small batch of snickerdoodle cookies! Soft and buttery, these cookies are covered with cinnamon sugar and are so easy to make...."
INGREDIENTS
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2 tablespoons butter (softened)
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1/4 cup granulated sugar (plus 1 tablespoon for rolling)
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1 large egg yolk
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1/4 teaspoon vanilla extract
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6 tablespoons all-purpose flour
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1/8 teaspoon baking soda
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1/8 teaspoon cream of tartar
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1/4 teaspoon ground cinnamon