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Snickerdoodle Recipe

"Classic soft and chewy cinnamon-infused snickerdoodle cookies. They're quick and easy to make and beyond delicious!..."

INGREDIENTS
1 cup butter (room temperature, 226g)
1/2 cup granulated sugar (100g)
3/4 cup light brown sugar (150g)
1 egg (room temperature)
1 egg yolk (room temperature)
2 tsp vanilla
1 teaspoon baking soda (5mL)
1 teaspoon cream of tartar
3/4 teaspoon sea salt
1 teaspoon ground cinnamon
2 3/4 cup flour (330g)
1/4 cup Sugar (50g)
2 tsp Cinnamon
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