"Classic soft and chewy cinnamon-infused snickerdoodle cookies. They're quick and easy to make and beyond delicious!..."
INGREDIENTS
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1 cup butter (room temperature, 226g)
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1/2 cup granulated sugar (100g)
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3/4 cup light brown sugar (150g)
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1 egg (room temperature)
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1 egg yolk (room temperature)
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2 tsp vanilla
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1 teaspoon baking soda (5mL)
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1 teaspoon cream of tartar
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3/4 teaspoon sea salt
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1 teaspoon ground cinnamon
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2 3/4 cup flour (330g)
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1/4 cup Sugar (50g)
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2 tsp Cinnamon