"A soft and tender snickerdoodle recipe with lots of cinnamon sugar and a simple streusel topping!..."
INGREDIENTS
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For the bread
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½ cup butter, softened
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½ cup sugar
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½ cup SPLENDA® Brown Sugar Blend
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3 eggs
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1 teaspoon vanilla
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1 cup flour
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1 cup white whole wheat flour
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup plain Greek Yogurt
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3 teaspoon cinnamon
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½ cup sugar
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For the topping:
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¼ cinnamon sugar mixture
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¼ cup flour
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¼ SPLENDA ® Brown Sugar Blend
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4 tablespoons butter