Snickerdoodle Pumpkin Cobbler - Mother Thyme
"An easy recipe for Snickerdoodle Pumpkin Cobbler - this will become a fall favorite! You know what I'm shoveling in my mouth right now? This cobbler and it's only 9am. If I don't stop eating it I bound to eat the entire dish by 10am. Earlier this year I made a Sugar Cookie Apple Cobbler..."
INGREDIENTS
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1 can (15 ounces can pumpkin puree)
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1 can (12 ounces evaporated milk)
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2 large eggs
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3/4 cup sugar
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 package (17.9 ounce Snickerdoodle Cookie Mix)
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1 stick (1/2 cup butter, cut into small cubes)
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