"SNICKERDOODLE PUMPKIN CHEESECAKE BITES have to be one of your Thanksgiving desserts! They are the perfect little bite of no bake cheesecake and chewy cookie!..."
INGREDIENTS
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Cookie dough cups:
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1 cup butter (softened)
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1 cup granulated sugar
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1 cup brown sugar (packed)
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2 egg
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1 tbsp vanilla extract
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3 cup all-purpose flour
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1 tsp baking soda
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1/2 tsp cream tartar
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1 tsp salt
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1/2 cup granulated sugar
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1 tbsp cinnamon
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Pie filling:
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1/2 cup cream cheese (room temperature)
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1/2 cup pumpkin puree (not pumpkin pie filling)
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1/4 cup granulated sugar
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1/4 tsp pumpkin pie spice
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1 1/4 cup Homemade Cool Whip (plus more to top dessert cups)