Snickerdoodle Pie
INGREDIENTS
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1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.)
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1 tablespoon raw sugar or coarse sugar
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1/2 teaspoon plus 1/4 teaspoon ground cinnamon, divided
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2 teaspoons butter, melted
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1/2 cup packed brown sugar
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1/4 cup butter
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3 tablespoons water
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2 tablespoons light-colored corn syrup
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1/2 teaspoon plus 1 teaspoon vanilla, divided
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1/ 4 cup butter, softened
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1/2 cup granulated sugar
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1/4 cup powdered sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon cream of tartar
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1 egg
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1/2 cup milk
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1 1/4 cups all-purpose flour
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