Snickerdoodle Pie | BHG New Cook Book Review
"Pie meets snickerdoodle cookie in this addictive Snickerdoodle Pie. A pie crust is topped with a soft snickerdoodle cookie center and a cinnamon caramel sauce. Serve with ice cream for a delicious dessert!..."
INGREDIENTS
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1 single unbaked pie crust
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1 tablespoon raw or coarse sugar
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¾ teaspoon ground cinnamon
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2 teaspoons butter, melted
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½ cup packed brown sugar
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¼ cup butter
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3 tablespoons water
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2 tablespoons light corn syrup
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1½ teaspoons vanilla
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¼ cup butter, softened
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½ cup granulated sugar
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¼ cup powdered sugar
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon cream of tartar
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1 egg
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½ cup milk
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1¼ cups all-purpose flour
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