INGREDIENTS
•
¼ cup buttermilk
•
2 tablespoons butter (preferably room temperature)
•
6 tablespoons all-purpose flour
•
2 tablespoons raw sugar (or granulated sugar)
•
¼ teaspoon ground cinnamon
•
¼ teaspoon baking powder
•
⅛ teaspoon kosher salt
•
1 tablespoon pure vanilla extract
•
1 teaspoon cinnamon sugar