Snickerdoodle Muffins with Apples » Not Entirely Average

Name: Snickerdoodle Muffins with Apples » Not Entirely Average
Ingredients: 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1/4 brown sugar (light or dark); 2 teaspoons all-purpose flour; pinch sea salt; 1 teaspoon cinnamon; 2 large eggs (brought to room temperature); 6 tablespoons unsalted butter (melted and then cooled); 1/4 cup milk (may be whole, 2%, or buttermilk); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar (light or dark); 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon sea salt; 1 large apple (cored, peeled, and finely chopped)

"This easy Snickerdoodle muffin recipe yields twelve perfectly moist muffins with help from sweet, chopped apples rather than sour cream...."

INGREDIENTS

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1/4 cup granulated sugar

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1 teaspoon cinnamon

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1/4 brown sugar (light or dark)

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2 teaspoons all-purpose flour

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pinch sea salt

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1 teaspoon cinnamon

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2 large eggs (brought to room temperature)

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6 tablespoons unsalted butter (melted and then cooled)

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1/4 cup milk (may be whole, 2%, or buttermilk)

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1 teaspoon vanilla extract

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1 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1/4 cup brown sugar (light or dark)

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2 teaspoons baking powder

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1 teaspoon cinnamon

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1/2 teaspoon sea salt

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1 large apple (cored, peeled, and finely chopped)

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