Snickerdoodle Muffins
INGREDIENTS
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Dry Ingredients:
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2 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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Wet Ingredients:
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2 sticks 1 cup unsalted butter, softened
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1/2 cup white sugar
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1/2 cup light brow sugar
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2 eggs room temperature
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1 teaspoon vanilla extract
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1 cup sour cream or plain greek yogurt
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1/4 cup milk
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Topping:
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2 tablespoons unsalted butter melted
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1/3 cup cinnamon sugar or more
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