INGREDIENTS
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3 cups all-purpose flour
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2 tsp baking powder
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1/4 tsp salt
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
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1 cup salted butter, softened to room temp
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1 2/3 cup granulated sugar
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4 large eggs, room temp
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3 tsp vanilla extract
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1 cup whole, plain yogurt
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1 1/2 cups Hershey's cinnamon chips
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For the Topping:
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2 TB granulated sugar
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2 tsp ground cinnamon