INGREDIENTS
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MUFFINS: 6 tablespoons butter, softened 1/2 cup granulated white sugar 1 large egg 1/2 cup milk 1 teaspoon vanilla extract 1 1/2 cups Gold Medal® All-Purpose Flour 1 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2