Snickerdoodle Cupcakes
INGREDIENTS
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Cupcakes
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2 3/4cups Gold Medal® all-purpose flour
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3teaspoons baking powder
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1teaspoon ground cinnamon
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1/2teaspoon salt
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3/4cup shortening
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1 2/3cups granulated sugar
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5egg whites
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2 1/2teaspoons vanilla
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1 1/4cups milk
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Cinnamon Frosting
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6cups powdered sugar
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2teaspoons ground cinnamon
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2/3cup butter or margarine, softened
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1tablespoon vanilla
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2to 4 tablespoons milk
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Garnish
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2teaspoons granulated sugar
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1/2teaspoon ground cinnamon
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