Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Yield: 24
Ingredients: 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix; 1/2 teaspoon nutmeg; 2-1/2 teaspoons cinnamon; 1 cup water; 1/3 cup Crisco® Pure Vegetable Oil; 3 large eggs; 1 can Pillsbury® Easy Frost™ Velvety Cheese Cake Flavored No-Fuss Frosting; Cinnamon sugar,* for garnish

Snickerdoodle Cupcakes was pinched from <a href="http://www.pillsburybaking.com/recipes/details/6782" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

•

1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix

•

1/2 teaspoon nutmeg

•

2-1/2 teaspoons cinnamon

•

1 cup water

•

1/3 cup Crisco® Pure Vegetable Oil

•

3 large eggs

•

1 can Pillsbury® Easy Frost™ Velvety Cheese Cake Flavored No-Fuss Frosting

•

Cinnamon sugar,* for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes