INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups cake flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
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1 cup (2 sticks) unsalted butter, room temperature
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1 3/4 cups sugar, plus 2 tablespoons for dusting
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4 large eggs, room temperature
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2 teaspoons pure vanilla extract
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1 1/4 cups milk
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cinnamon cream cheese frosting
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28 snickerdoodle cookies
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