Snickerdoodle Crisps
"This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Sharp, Milwaukee, Wisconsin..."
INGREDIENTS
•
1 cup butter, softened
•
2 cups sugar
•
2 large eggs
•
2 teaspoons vanilla extract
•
3 cups all-purpose flour
•
4 teaspoons ground cinnamon
•
2 teaspoons ground ginger
•
3/4 teaspoon ground nutmeg
•
1/2 teaspoon ground allspice
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
SPICED SUGAR:
•
1/3 cup sugar
•
1 teaspoon ground cinnamon
•
3/4 teaspoon ground ginger
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground allspice
Comments & Reviews
Just A Pinch Sweepstakes