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Snickerdoodle Crescent Rolls
INGREDIENTS
•
2 cans of Pillsbury Crescent Rolls
•
1 12oz container of Soft Cream Cheese
•
1 cup Powdered Sugar
•
1 tbsp. Cinnamon
•
1/4 cup Cinnamon/Sugar
•
1/2 cup Melted Butter
•
1 cup of Kraft Caramel Bits
•
A 9×9 baking pan
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10
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