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Snickerdoodle Crème Brûlée
INGREDIENTS
•
2 c. half-and-half
•
4 large egg yolks
•
Pinch of table salt
•
1/2 cup plus 1 Tbsp. granulated sugar, divided
•
1 tsp. ground cinnamon, divided, plus more for serving
•
1 tsp. vanilla extract or vanilla bean paste
•
Boiling water
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