"Treat your family to these snickerdoodle cookies that are perfect for dessert...."
INGREDIENTS
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1 1/2 cups sugar
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1 cup butter or margarine, softened
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2 eggs
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1 3/4 cups Gold Medal® all-purpose flour
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1 cup Gold Medal® whole wheat flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup sugar
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3 teaspoons ground cinnamon
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