SNICKERDOODLE COOKIES
INGREDIENTS
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� cup each butter and shortening (or marg), at room temperature
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1 � cups sugar
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2 eggs
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1 � teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 � cups all-purpose flour
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3 tablespoons sugar
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1 tablespoon cinnamon
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